Not the prettiest city in Europe, Greece’s second city is loved for its charisma, cultural depth, and creative cuisine.
At first sight,Thessaloniki is hardly enchanting. Overlooking the inky seas of the Thermaic Gulf, grimy concrete volumes command the seafront, extending as far back as the eye would like to see.
The waterfront walk is the thing to do on most guides. But as far as beautiful waterfronts go, I wouldn’t describe Thessaloniki’s as a lovely one. Alongside Nikis Avenue amok with traffic on one side, graffitied benches look into dark, choppy waters on the other. As I wander, grid-wise, into the city’s grey interiors, I find myself picking up the pace. Patchwork pavements, weathered walls, a mélange of balcony awning tentage overhead, and sparse greenery, does little to encourage leisurely family strolls. Instead, we make quick dives from one bolthole of interest to another.
Clearly, I am missing something about the city’s more-than-skin-deep allure. Once the second largest city of the Byzantine Empire, the city’s cultural offering is formidable. 15 UNESCO Heritage Sites from the Early Christian and Byzantine era are peppered throughout drab apartment blocks, most built after the Great Fire of 1917 that razed through the historic center. A regional seaport for more than 2,000 years, the marination of a medley of influences (Byzantine, Ottoman, Sephardic Jewish, and Balkan) has also cooked up a vibrant food scene. Recognised as a “UNESCO Creative City of Gastronomy”, pockets of exciting food stops litter its backstreets. With charisma amplified by the raw energy of 200,000 university students, and a thriving community of artists and designers, local friends who have lived in, and returned from the United States are adamant – Thessaloniki trumps New York.
For me, good food is not hard to find in Greece. Along with archaeological sites, cultural immersion opportunities, and spirit. So until I develop a deeper appreciation for Thessaloniki, it’s still a stopover en route to our annual big fat Greek gatherings in Chalkidiki.
From my still superficial standpoint, here is one version of how to maximise your city experience with kids. Dollops of choux and cream, and an irresistible Danish knick-knack shop is partly my answer.
WHERE TO STAY
Staying centrally, and close to the waterfront is always a good idea. But where along Thessaloniki’s 5-kilometer seaside promenade are the most idyllic bits?
After the Great Fire, Aristotelous Square was central to French architect Ernest Hébrard’s ambitious new plan for the city. Anchored by the 5-star Electra Palace on one end, staying within close range gives you the benefit of being close to key areas of interest you can walk to: Ladadika dining district a 6-minute walk west, attractive shopping on Tsimski to the east, Ano Poli (the Upper, Old Town) to the north for a glimpse of the city before the fire, and the cafes of the rejuvenated port area on the waterfront.
If you prefer to be close to green open spaces, as families often do, stay close to the White Tower. Less for the draw of the monument and museum in itself, and more because it marks the start of the “New Waterfront”. A revitalisation project completed in 2014 created wider boardwalks, pocket parks, playgrounds (albeit slightly lackluster), and installations like the statue of Alexander the Great and the striking beauty of George Zongolopoulos’ Umbrellas Sculpture. A gathering place for the city, street vendors serve cotton candy (and other snacks) on tap, while buskers entertain with song, dance, marionettes, and more.
DOWNTOWN DINING, SWEETS & TREATS WITH KIDS
Epicurean center Thessaloniki may be, but the conventional wisdom of restaurant guides is often out of touch with our dining scene with children. Avoiding tavernas spilling into pavements next to busy streets, and purveyors of deconstructed flavour bombs, where are the child-friendly hangouts we frequent instead?
— LADADIKA DINING DISTRICT —
A cluster of tavernas and bars lining cobblestone streets, Ladadika’s recent revival morphed it from a red light district into a bustling dining hotspot. Pedestrian-only after 6:30pm, you can sit outside without worrying about children jumping onto the street. You know it’s a tourist hotspot when beckoning waitresses smile bypassers with eager warmth. But there’s such a variety of tavernas, you don’t have to walk far to find something of interest. Some will even entertain with live music – always a welcome distraction with kids who otherwise find it hard to keep still at tables.
— THE GREEK —
Close to the White Tower is The Greek – our recommended starting (or ending) point for an itinerary incorporating the New Waterfront walk. A down-to-earth eatery that sits in an intersection with tables spilling into a spacious sidewalk, there’s a feeling of space here that escapes most restaurants packed into narrow city streets. Serving a spread of traditional meze favourites (including seafood options), taverna child staples like bifteki (beef burgers) with fries, zucchini fries, calamari, and shrimp pasta are also on the menu.
— CHOUREAL —
Part of this Thessaloniki-born profiterole cafe’s appeal is that children can take part in assembling their own dream sweet. Baked fresh every hour, thin-crisped choux are whisked off baking trays for toppings of cream, ice cream, and other sweet sprinklings.
— FLYING TIGER —
The joy of my children in Flying Tiger variety store is nearly equal to that of a sweet shop, so I thought it deserves a mention. Filled with clever gadgets, art and craft supplies, trinkets and other fun toys, so dirt-cheap are its prices that you can freely play fairy godmother for the day with little reservation.
REGIONAL SIGHTS
Our stop-overs in Thessaloniki have always been on road trips to Halkidiki for its boundless azure beaches (about an hour’s drive from the city). We have also detoured to explore Meteora for its monasteries in the sky, and the Royal Tombs of Vergina just an hour outside the city.
