Starting from a dining gem with the best view of the Portara on the edge of the bustling town, and moving down its southwestern coast of sparkling shores, we’ve rustled up some of the restaurants in Naxos we keep returning to with kids. Some more for the ambience than faultless plates (truth be told – the food has seen better days at Paradiso and Paradise in less busy years past), because when there’s plenty of space to run around in nature, and the kids are happy, somehow even mediocre food tastes better.
THE NAXOS APOTHECARY (MAIN TOWN)
An unlikely name for a restaurant, until you realise it’s the culinary venture of the founders of the eponymous luxe skincare brand, inspired by the rich flora and botanical heritage of Naxos. They couldn’t have chosen a more fitting setting for their self-styled “country-style” kitchen: perched on the quieter edge of the Chora, with uninterrupted views of the island’s iconic Portara.
Modern dining prioritises style over substance all too often, but not here. The inventive menu is as thoughtful as it is beautifully executed, balancing unexpected yet harmonious flavours with remarkable precision. In a way that leaves you wanting to try more of their culinary interpretations. It’s the sort of refined meal parents often resign themselves to missing while travelling with young children.

So why is it one of our favourite family restaurants on Naxos despite a rather grown-up menu and portion sizes that seem to disappear alarmingly quickly into little stomachs? Space. The broad, traffic-free cobbled promenade leading to the Portara becomes an irresistible playground between courses, while I sample scents at the display of skincare, fragrances and candles inside.
And then there’s the sunset. As we waited for our grilled octopus on a bed of chargrilled fasolakia (green bean) encircled in a tangy escabeche puree, cuttlefish orzo, and succulently grilled shrimp with velvety tarama, the sky dissolved into washes of violet, amber and rose behind the Portara. Reserve a table around 8 pm for the same spectacle.
PARADISO TAVERNA (AGIA ANNA)
Occupying the northern corner of Plaka Beach that transitions into Agia Anna, Paradiso’ tables sit directly on the sand, positioned for a sunset that should soothe even the most frazzled parent. In fact, after our last meal, I would treat the setting as the main attraction and the food as a pleasant accompaniment.

Paradiso has one of those sprawling menus that are so extensive it invites skepticism on execution. Ready-cooked, home-style dishes are displayed inside—an advantage for hesitant eaters who can inspect the options before ordering—alongside grilled seafood, meats and pasta. You’re safest keeping things simple: grilled fish, baked lemon chicken, and other unfussy classics.
Follow the wooden boardwalk through the dunes towards the shoreline to chase the sun as it dips towards the horizon. And if dessert doesn’t tempt you first (our chocolatopita had great success that day), there’s a tiny seaside church around the corner for exploring further.
PARADISE (KASTRAKI)
Beyond the stretches of parcelled fields that fringe the shores of Plaka and Mikri Vigla lies the wilder coast of Kastraki. Perched on a broad plateau overlooking the sea, Paradise enjoys a wonderfully untamed setting, with expansive grounds that happily absorb even the liveliest of ruffians. While you linger over a leisurely lunch from a small but well-executed menu of taverna favourites—fresh seafood and classic Greek dishes alike—children can inspect ant hills, play hide-and-seek among tamarisk trees.

LIOFAGOS (MIKRI VIGLA)
A seaside taverna nestled on the sand in Mikri Vigla, the atmosphere here is both buzzy and thoroughly relaxed. In salt hair and sandy feet, bikini-clad diners come from the beach seeking sustenance as they kick back on wooden chairs and tables and turn towards the sea. An expansive menu includes some home-style cooking (e.g. yemista and moussaka), but our usual seafood staples are more dependable – fluffy-crisp zucchini fritters the girls wolf down, grilled sardines, fried calamari, and grilled pork chops – mixing seafood with meat in a way traditional Greeks find peculiar.

A coffee bar beside the taverna invites you to linger a little longer – a good idea because the full appeal of the venue is that Mikri Vigla is a veritable natural playground for kids: a luminous, gently shelving bay for easy swimming, rocks to scramble over at one end, and a rich wrack line on the shore where we found two, elusive Eye of Naxos shells.












































































